Chicken sekuwa

INGREDIENTS REQUIRED

chicken boneless meat 

Yogurt

Ginger garlic paste

Cumin and corriander powder

Garam Masala

Red chilli powder

Mustard oil

Turmeric powder 

Salt

Black pepper powder

Note :-  For sekuwa Masala I recommend to use this ingredients in proportion of :-  For 1 kg chicken use  30 gm ginger garlic paste, 30 gm cumin corriander powder, 30 gram garam Masala, Red chilli powder 15 gram, Turmeric powder 10 gram and Mustard oil 30 ml while use salt as required. 

METHODS OF PREPARATION

• Marinate the chicken by adding all these Spices and keep it in Refrigerator for some time by covering. Remember the rule- The more time you keep after marinate,  the more meat flavour develops .

• Now put the marinated chicken piece in skewer and Grilled it ,Cooke till golden brown and served it.

Note:- while Cooking sekuwa remember it to baste it frequently ( apply oil in meat ) to prevent it from drying out and if you are worried about coal, the best coal, skewer are available in any super market nearby.